Set a price from cost and markup, or find the markup and margin hiding in a price you already charge.
| Profit per unit | — |
| Markup on cost | — |
| Gross margin on price | — |
| Margin if you discount 10% | — |
| Margin if you discount 20% | — |
Price = Cost x (1 + Markup)
Markup = (Price - Cost) / Cost
Margin = (Price - Cost) / Price
Margin = Markup / (1 + Markup)
The last one is the important one. It lets you convert a markup into a margin without going through the price, and it shows why the two numbers diverge so sharply at high markups.
Cost $40, markup 25%:
Look at that last line. A 10 percent discount cut the margin almost in half, from 20 percent to 11 percent. This is why discounting is so dangerous on thin-margin products.
| Markup on cost | Gross margin | Price on a $100 cost |
|---|---|---|
| 10% | 9.1% | $110 |
| 20% | 16.7% | $120 |
| 25% | 20.0% | $125 |
| 33% | 25.0% | $133 |
| 50% | 33.3% | $150 |
| 100% | 50.0% | $200 |
| 200% | 66.7% | $300 |
| 400% | 80.0% | $500 |
Note that markup can exceed 100 percent but margin never can. They are not interchangeable, and sales conversations that switch between them without saying which is which are usually hiding something.